Bella Vista Restaurant
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Hors d'oeuvres & Side Dishes

Chaud (Hot)

Froid (Cold)

Crevettes Bordelaise (for two) 17.00 Saumon Fumé 12.00
Escargots de Bourgogne 12.00 Trout Fumé 12.00
Escargots aux Champignons 13.00 Blue Point Oysters 12.00
Coquilles St. Jacques 12.00 Prosciuto et Melon 11.00
Fettuccini à la Alfredo (for two) 12.00 Mousse Pâté 12.00
Oysters Rockefeller 14.00 Jumbo Prawn Cocktail 16.00
Champignons Sauté 6.00
Les Epinards à la Creme 5.00
Mussels Bourgogone 14.00


Soups


Legumes
Soupe du Jour 5.00 Les Epinards à la Creme 5.00
Soupe à l'Oignon Gratinée 7.00 Champignons Sauté 6.00


Salades

Les Epinards au Bacon (for two) 17.00 La Salade Caesar (for two) 17.00
Combination with Bay Shrimp
(Hearts of Palm, Asparagus & Belgian Endive with Bay Shrimp)
9.00 La Liaison Bella Vista (for two)
(Mixed Greens with Bay Shrimp, Mushrooms, Cucumber, Bacon, Avocado, Feta Cheese)
17.00
Mixed California Greens
(Topped with Pine Nuts & Served with Choice of Dressings)
6.50


Entrées


Poissons (Fish)
Abalone Doré (when available)
(with Sliced Almonds)
(market price)
Australian Lobster Tail
(Broiled & served with Drawn Butter)
(market price)
La Liaison Bella Vista
(Steak and Prawns)
29.00
Salmon Picatta
(Fresh Salmon Sauté with Lemon, White Wine & Capers)
26.00
Calimari Doré
(Calamari Steak Sauté with Light White WIne Cream Sauce)
22.00
Les Coquilles St. Jacques
(Scallops Sauté in White Wine Cream Sauce with Mushrooms)
22.00
Crevettes Bordelaise
(Prawns Sauté with Butter, Garlic and Lemon)
26.00
Filet of Sole Meuniere
(Filet of Sole in Light Batter, Sauté with Lemon, Butter, Cream Sauce)
22.00
Filet of Sole Florentine
(Poached with Chardonnay Wine, Shallots, Lemon and Butter — Served on a Bed of Spinach topped with Mousseline Sauce)
22.00

Veau (Milk Fed Veal)
Veau Scaloppini Chasseur
(Sauté Veal with Marsala Wine & Mushrooms)
24.00 Veau au Poivre
(Sauté Veal with Green Peppercorns in a light Dijon Mustard Sauce)
24.00
Veau Moutard 25.00 Veau Sauté Sec
(Sauté Veal with White Wine & Mushrooms)
24.00

Agneau (Lamb)
Noissetts d'Agneau Dijonaise
(Loin of Lamb Broiled with Dijon Mustard Sauce)
25.00 Médallions d'Agneau
(Loin of Lamb Broiled with Fresh Tarragon Sauce)
27.00

Vollaile
Canard aux Lingonberries
(Boneless Breast of Duck with Pinot Noir-Lingonberry Sauce)
29.00 Poulet à la Curaçao
(Breast of Chicken Sauté in Butter with Tangerines & Seedless Grapes)
22.00
Poulet à la Jerusalem
(Chicken Sauté with Artichokes and Mushrooms)
22.00

Boeuf (Beef)
Filet Mignon 29.00 New York Steak Maître d'Hôtel 27.00
Tournedos à la Rossini
(With Madeira Sauce, Pâté de Foie Gras and Truffles)
29.00 Granadin de Boeuf
(Filet sauté in Brown Sauce, topped with Bernaise Sauce & Artichoke Heart)
29.00
Steak au Poivre Flambé
(Pepper Steak)
29.00 Steak Diane
(Prepared in Dining Room)
29.00


Desserts

Soufflé Grand Marnier (for two) 14.00 Strawberry Soufflé (for two) 17.00
Godiva Chocolate Soufflé (for two) 17.00 Fresh Raspberry Soufflé (for two - when available) 18.00
New York Cheesecake 7.00 Mocha Gelato Kahlua Cake 7.00
Chocolate Mousse 6.00 Creme Caramel 6.00
Chocolate Mousse Tort Cake 7.00 Fresh Berries with Gran Marnier Sauce 9.00
Cherries Jubilees (for two) 15.00

Boissons (Drinks)

Tea2.50Café2.50Café Espresso3.00Cappucino4.50


Minimum $20.00 per person
Sales tax will be added on all food and beverages served
No personal checks accepted
The Bella Vista is available for luncheons, wedding and private parties


© 2003 Bella Vista Restaurant. All Rights Reserved.