|
|
|
 |
|
|
| Crevettes Bordelaise (for two) |
17.00 |
|
Saumon Fumé |
12.00 |
| Escargots de Bourgogne |
12.00 |
|
Trout Fumé |
12.00 |
| Escargots aux Champignons |
13.00 |
|
Blue Point Oysters |
12.00 |
| Coquilles St. Jacques |
12.00 |
|
Prosciuto et Melon |
11.00 |
| Fettuccini à la Alfredo (for two) |
12.00 |
|
Mousse Pâté |
12.00 |
| Oysters Rockefeller |
14.00 |
|
Jumbo Prawn Cocktail |
16.00 |
| Champignons Sauté |
6.00 |
|
|
|
| Les Epinards à la Creme |
5.00 |
|
|
|
| Mussels Bourgogone |
14.00 |
|
|
|
|
|
|
|
|
| Soupe du Jour |
5.00 |
|
Les Epinards à la Creme |
5.00 |
| Soupe à l'Oignon Gratinée |
7.00 |
|
Champignons Sauté |
6.00 |
|
| Les Epinards au Bacon (for two) |
17.00 |
|
La Salade Caesar (for two) |
17.00 |
Combination with Bay Shrimp
(Hearts of Palm, Asparagus & Belgian Endive with Bay Shrimp) |
9.00 |
|
La Liaison Bella Vista (for two)
(Mixed Greens with Bay Shrimp, Mushrooms, Cucumber, Bacon, Avocado, Feta Cheese) |
17.00 |
Mixed California Greens
(Topped with Pine Nuts & Served with Choice of Dressings) |
6.50 |
|
|
|
|
|
Abalone Doré (when available)
(with Sliced Almonds) |
|
|
|
(market price) |
Australian Lobster Tail
(Broiled & served with Drawn Butter) |
|
|
|
(market price) |
La Liaison Bella Vista
(Steak and Prawns) |
|
|
|
29.00 |
Salmon Picatta
(Fresh Salmon Sauté with Lemon, White Wine & Capers) |
|
|
|
26.00 |
Calimari Doré
(Calamari Steak Sauté with Light White WIne Cream Sauce) |
|
|
|
22.00 |
Les Coquilles St. Jacques
(Scallops Sauté in White Wine Cream Sauce with Mushrooms) |
|
|
|
22.00 |
Crevettes Bordelaise
(Prawns Sauté with Butter, Garlic and Lemon) |
|
|
|
26.00 |
Filet of Sole Meuniere
(Filet of Sole in Light Batter, Sauté with Lemon, Butter, Cream Sauce) |
|
|
|
22.00 |
Filet of Sole Florentine
(Poached with Chardonnay Wine, Shallots, Lemon and Butter — Served on a Bed of Spinach topped with Mousseline Sauce) |
|
|
|
22.00 |
|
Veau Scaloppini Chasseur
(Sauté Veal with Marsala Wine & Mushrooms) |
24.00 |
|
Veau au Poivre
(Sauté Veal with Green Peppercorns in a light Dijon Mustard Sauce) |
24.00 |
| Veau Moutard |
25.00 |
|
Veau Sauté Sec
(Sauté Veal with White Wine & Mushrooms) |
24.00 |
|
Noissetts d'Agneau Dijonaise
(Loin of Lamb Broiled with Dijon Mustard Sauce) |
25.00 |
|
Médallions d'Agneau
(Loin of Lamb Broiled with Fresh Tarragon Sauce) |
27.00 |
|
Canard aux Lingonberries
(Boneless Breast of Duck with Pinot Noir-Lingonberry Sauce) |
29.00 |
|
Poulet à la Curaçao
(Breast of Chicken Sauté in Butter with Tangerines & Seedless Grapes) |
22.00 |
Poulet à la Jerusalem
(Chicken Sauté with Artichokes and Mushrooms) |
22.00 |
|
|
|
|
| Filet Mignon |
29.00 |
|
New York Steak Maître d'Hôtel |
27.00 |
Tournedos à la Rossini
(With Madeira Sauce, Pâté de Foie Gras and Truffles) |
29.00 |
|
Granadin de Boeuf
(Filet sauté in Brown Sauce, topped with Bernaise Sauce & Artichoke Heart) |
29.00 |
Steak au Poivre Flambé
(Pepper Steak) |
29.00 |
|
Steak Diane
(Prepared in Dining Room) |
29.00 |
|
| Soufflé Grand Marnier (for two) |
14.00 |
|
Strawberry Soufflé (for two) |
17.00 |
| Godiva Chocolate Soufflé (for two) |
17.00 |
|
Fresh Raspberry Soufflé (for two - when available) |
18.00 |
| New York Cheesecake |
7.00 |
|
Mocha Gelato Kahlua Cake |
7.00 |
| Chocolate Mousse |
6.00 |
|
Creme Caramel |
6.00 |
| Chocolate Mousse Tort Cake |
7.00 |
|
Fresh Berries with Gran Marnier Sauce |
9.00 |
| Cherries Jubilees (for two) |
15.00 |
|
|
|
|
Tea — 2.50 • Café — 2.50 • Café Espresso — 3.00 • Cappucino — 4.50
|
Minimum $20.00 per person
Sales tax will be added on all food and beverages served
No personal checks accepted
The Bella Vista is available for luncheons, wedding and private parties
|
